The Olde Pink House's Menu
Pink House Platters
| Archies Platter, Calamari, Southern Sushi, Shrimp Wrap |
20.95 |
| Tavern Platter, Fried Green Tomato, Portabello Mushroom, Artichoke Fritters |
22.95 |
| Reynolds Square Platter, Mac and Cheese Poppers, Pulled Pork, Blackened Oysters |
24.95 |
| Habersham Platter, Shrimp and Grits, Crab Cake, Seared Scallops |
30.95 |
| Ice Chilled Seafood Platter* |
85.00 |
| Shellfish Tower* |
115.00 |
Appetizers
| Crispy Fried Calamari, duo of dipping sauces |
8.95 |
| Fried Green Tomato with Applewood Bacon Sweet Corn Cream | 6.95 |
| Lump Crab Hush Puppies with Spicy Peach Remoulade | 8.95 |
| Corn Bread Fried Oysters, Green Goddess Sauce | 6.95 |
| Vegetable Slaw and Bread & Butter Pickles | 7.95 |
| Blackened Oysters on the Half Shell, Watermelon Relish, Pear & Apricot Chutney & Green Tomato Chow Chow |
10.95 |
| Goat Cheese Stuffed Artichoke Fritters with Red Pepper & Honey Mustard Sauces | 7.95 |
| Pulled Pork Sliders w/ 'Cheerwine' Barbecue Sauce, Vegetable Slaw & Bread & Butter Pickles |
7.95 |
| Pan Seared Jumbo Lump Crab Cake and Fried Green Tomatoes, Remoulzcd Sauce | 11.95 |
| Pan Seared Jumbo Sea Scallops with Savory Sauteed Spinach* | 9.95 |
| Mac and Cheese Jalapeno Poppers, Red Pepper Coulis, Green Tomato Salsa Verde | 7.95 |
| Sautéed Local Shrimp w/Country Ham Gravy & Cheddar Cheese Grits Cake | 9.95 |
| Grilled Marinated Portobello Mushrooms with Blue Cheese and Truffle Oil | 7.50 |
| "Southern Sushi" Smoked Shrimp & Grits Rolled in Coconut Crusted Nori | 8.95 |
| Oysters on the Half Shell | ½ dozen 9.00 dozen 18.00 |
| Cheese Plate with Savannah Bee Honeycomb, Seasonal Fruit | 12.95 |
| Shrimp, Crab and Sausage Spring Roll, Honey Mustard Drizzle | 9.95 |
| Blue Crab Beignets, Creamy Old Bay & Lemon Dipping Sauce | 9.95 |
Soup & Salads
| Low Country She Crab Soup | 7.25 |
| Iceburg Wedge with Blue Cheese Dressing, Tomatoes and Cucumbers |
6.95 |
| Mixed Greens with Caramelized Apple, Pecan, Goat Cheese Fritter W/Champagne Citrus Vinaigrette | 8.95 |
| Caesar Salad & Country Croutons | 6.95 |
| Caesar Salad w/Corn Bread Oysters | 9.95 |
| "BLT", Fried Green Tomatoes & Sweet Bacon w/Black Pepper Thyme Buttermilk Dressing | 8.95 |
| Arugula, Pea Shoots, Edaname – Vidalia Sweet Onion Vinaigrette | 7.95 |
Entrees
| Crab Stuffed Grouper, White Wine Lemon Sauce, Mashed Potatoes and Mixed Beans* | 31.95 |
| Fish of the Day, Roasted Spring Vegetables, Parsnip Puree, Blackberry Gastrique | 28.95 |
| Jumbo Sea Scallops with Herb Butter, Mashed Potatoes & Mixed-up Sugar Snaps | 23.95 |
| Almond Encrusted Tilapia w/Shrimp Herb Butter, Creamy Grits & Mixed Beans* | 24.95 |
| Pan Seared Salmon, Grape Tomatoes, Arugula, Shiitake Mushrooms, Saffron & Melted Chive Butter |
24.95 |
Crispy Scored Flounder w/Apricot Shallot Sauce, Creamy Grits & Collards |
26.95 |
| Crispy Fried Lobster Tails w/Sweet Chili Dijon, Bacon Buttermilk Whipped Potatoes & Butter Beans |
34.50 |
| Sautéed Shrimp & Scallops in Parmesan Cream Sauce over Fettuccine | 18.95 |
| Caramelized Vidalia Onion & Sweet Potato Ravioli w/Savory Pecan Cream Sauce | 18.95 |
| Braised Pork Shank with Pineapple Glaze, Macaroni & Cheese and Collards | 23.95 |
| Bourbon Molasses Grilled Pork Tenderloin, Sweet Potato with Pecan Vanilla Butter and Collards | 17.95 |
| Fried Pork Chop with Pan Gravy, Macaroni & Cheese and Collards | 21.95 |
| Pecan Crusted Chicken Breast, Blackberry Bourbon Glaze, Sweet Potato with Pecan Vanilla Butter and Collards |
17.95 |
| Crispy Half Duck, Black Vinegar BBQ Glaze, Season Fruite & Vegetable Crepes | 21.95 |
| Crispy Fried Lobster Tails with Sweet Chili Dijon, Bacon Buttermilk Whipped Potatoes and Butter Beans |
34.50 |
| 8 oz. Filet Mignon w/Green Peppercorn Demi Glace, Twice Baked Potato & Asparagus | 29.95 |
| New York Strip Steak w/Bordelaise Sauce, Fried Onion Rings, Twice Baked Potato & Asparagus | 28.95 |
| Roasted Lamb Loin, Braised Ribs, Sweet Potato Puree, Spring Vegetables, Natural Jus | 34.95 |
